I hope to make my fortune by creating an answer to the Double Down. All that’s left is to find the perfect ingredients to go between diatom buns.
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The image above is of the diatom Cymbella aspera, and was taken by Robert Lavigne.
(Source: olympusbioscapes.com)
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fatchance said:
Some of the Pinnularia are nice and burger-shaped in profile.
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yumwatch said:
I would eat a diatom sandwich with some good cheese, red apples, and a hard-boiled egg.
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bendyroad said:
Yum yum
petitchou said:
mini-lichen. my bryological (brological?) society club is currently accepting new members (it’s really just me and abby). this can go on our agenda.
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